Lemon Herb Mushrooms by the recipe of food stylist, Lovoni.
For Lemon Herb Mushrooms you need the following ingredietns:
1/3 cup butter
3 garlic cloves, finely grated
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon finely grated lemon zest
2 tablespoons lemon juice
1 teaspoon Dijon mustard
6 portabella mushrooms, cleaned
How to cook Lemon Herb Mushrooms?
Preheat a grill (or grill pan) to medium-high. Melt the butter with garlic, herbs, zest, juice and mustard in a small saucepan over medium heat until the butter is melted. Brush the mushrooms all over with some of the butter mixture. Cook on greased grill cap side down with the lid closed, for 3 minutes. Turn and cook 2 to 3 minutes until mushrooms have softened. Reheat the remaining butter mixture. Slice the mushrooms and toss together with the butter mixture in a large bowl and serve immediately.
